How to Use Patak's Tikka Masala Paste
Super easy! Fry some onions, add the paste with a bit of water, and simmer with your choice of meat or veggies. Serve with rice or naan. Boom, deliciousness!
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Just like a pro! Fry onions and garlic, then add the paste and your protein or veggies. Simmer until cooked. Eat happy.
Add to saut茅ed onions, garlic, and ginger, then stir in your choice of meat or vegetables. Let it cook through, and enjoy!
Heat oil, add paste, stir in some coconut milk, and simmer your choice of veggies or meat. So easy and yum!
Super easy! Just fry some onions, add the Patak's Tikka Masala paste, toss in your choice of meat or veggies, and then add some coconut milk or cream. Simmer until everything is cooked through. Serve it up with rice or naan. Yum!
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