How to Use Thai Chicken Green Curry Paste
I love to marinate my chicken with the green curry paste for a few hours before cooking. Then, stir-fry it with veggies and serve over rice. Absolute game-changer.
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Just saut茅 the paste with some coconut milk until fragrant, add your chicken and veggies, and simmer until cooked through. Easy peasy!
I mix the curry paste directly into the coconut milk and let it simmer, adding chicken and veggies as it thickens. Finish with fresh basil and a squeeze of lime!
Why not just use it as a spread in sandwiches? Trust me, it adds a spicy kick like nothing else.
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