How to Use Tikka Masala Sauce Jar
Heat up some oil, sauté onions and garlic, add the sauce, and toss in cooked meat or veggies. Simmer and enjoy!
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You can marinate chicken in it overnight for extra flavor before cooking. Trust me, it's a game-changer!
Just pour it over cooked chicken, veggies, or tofu and let it simmer—voila, instant deliciousness!
Hot take: Ditch the cooking, use it as an epic dip for naan or samosas. You'll thank me later.
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