How to Cook Chicken Curry
Cooking chicken curry is a breeze. Start by marinating chicken pieces in yogurt, turmeric, and salt. Next, sauté onions, garlic, ginger, and spices (like cumin, coriander, and garam masala) in a pot. Add the marinated chicken and cook until it's no longer pink. Pour in some tomato puree and cook until the chicken is tender. Finish with cilantro and serve piping hot with rice or naan! (P.S. Don't forget to taste and adjust seasoning!)
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Alright, here's a simple way to cook chicken curry: Start by sautéing onions, garlic, and ginger in oil. Add your spices (cumin, coriander, turmeric, garam masala) and cook until fragrant. Toss in your chicken pieces, cook until browned, then add tomatoes and coconut milk. Let it simmer until the chicken is cooked through. Done and delicious!
Ready for a hot take? Just grab a jar of store-bought curry sauce, add chicken, and boom—instant curry. Sometimes convenience wins.
I swear by this method: Fry some onions, add garlic and ginger paste, then your spices like turmeric, cumin, and chili. Toss in the chicken, add diced tomatoes, and some yogurt or cream for richness. Simmer until the chicken is tender. Serve with naan or rice!
Shortcut: Buy pre-made curry paste, add it to cooked chicken and simmer with coconut milk. Easy peasy!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer