How to Cook Chicken Curry
Start by sautéing onions, garlic, and ginger. Then, add your chicken pieces and cook until they're browned. Mix in your favorite curry spices (like turmeric, cumin, and coriander), followed by tomatoes and coconut milk. Let it simmer until the chicken is fully cooked and the flavors meld. Boom! You've got tasty chicken curry.
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I swear by marinating the chicken in yogurt and spices overnight before cooking. It makes the chicken super tender and flavorful. Follow it with the usual sautéing and simmering steps. Trust me, it's worth the extra time!
Quick tip: Use pre-made curry paste if you're in a hurry. Just brown the chicken, mix in the paste, add some coconut milk, and let it simmer till the chicken is done. Easy-peasy!
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