How Do You Make Chicken Curry?
Simple version: Fry onions, garlic, and ginger. Toss in spices (garam masala, turmeric, etc.), add chicken, tomatoes, and simmer. Done when chicken's cooked!
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Start by saut茅ing onions until golden, then add garlic, ginger, and spices like cumin, coriander, and turmeric. Add the chicken pieces and cook until sealed. Pour in some tomatoes (fresh or canned) and simmer until the chicken is cooked through. Finish off with a splash of cream or yogurt for richness. Serve with rice or naan!
My go-to method: Marinate chicken in yogurt and spices overnight. Cook onions, add marinated chicken, tomatoes, and simmer till tender. Serve with basmati rice. Delicious!
Honestly, just throw all the ingredients in a pot and let it cook. Curry isn't rocket science, folks.
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