Is Curry Chicken High in Sodium?
Curry chicken can be high in sodium, especially if it’s prepared with store-bought sauces or mixes. Always check labels or make your own sauce to control the salt content!
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Depends on how you cook it! Homemade versions can be healthier, but restaurant curries often pack a sodium punch.
Yeah, if it's from a restaurant or pre-packaged sauce, it’s likely to be pretty salty. Make your own if you’re watching sodium.
I've made curry chicken at home, and it's definitely possible to keep the sodium low by using fresh ingredients and limiting added salt.
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