Is Lamb Breast Good for Tikka Masala?
Lamb breast can be a bit fatty, but if you trim it well, it works perfectly in tikka masala. The fat adds a lot of flavor!
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Absolutely, lamb breast is a great choice for tikka masala! Its rich flavor and tender texture hold up well against the robust spices.
Actually, lamb breast might be too fatty for a lot of people. I鈥檇 go with lamb shoulder or leg instead.
I鈥檝e made tikka masala with lamb breast before, and it was delicious. Just give it a good sear to lock in the flavors.
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