What Are the Three Sauces Served With Indian Food?
WanderingFacet路3 months agoThe classic trio: Mint Chutney (perfectly fresh and zesty), Tamarind Chutney (sweet and tangy), and Raita (cooling yogurt sauce).
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Mint Chutney, Tamarind Chutney, and Raita. Rinse and repeat.
Traditionally, you'll get Mint Chutney, Tamarind Chutney, and a type of Raita. They're the holy trinity of Indian dips!
From personal experience, Mint Chutney brings the fresh vibes, Tamarind Chutney packs the sweet punch, and Raita cools it all down. Perfect trio!
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