What Cheese for Curry Chicken?
Paneer is the gold standard for curry chicken! It’s a type of Indian cottage cheese that doesn’t melt, making it perfect for soaking up all that spicy, creamy goodness.
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I'd recommend paneer for a traditional touch, but if you're feeling adventurous, halloumi works great too! It won’t melt and adds a nice salty touch.
Hands down, paneer is your best bet for curry chicken. It's a staple in Indian cuisine, and trust me, it tastes AMAZING!
Cheddar. Yes, cheddar. Call it fusion cuisine!
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