What cut of chicken to use for curries
For a rich and flavorful curry, go with chicken thighs or drumsticks; they stay juicy and delicious when cooked for a long time.
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Hot take: any cut works, just cook it right! Even breasts can be good if you don鈥檛 overcook them.
Speaking from experience, bone-in chicken pieces add an extra layer of flavor to the curry. The bones give a deeper taste!
I always use boneless, skinless chicken thighs. They鈥檙e super tender and soak up all the spices perfectly.
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