What Drink Pairs With Indian Food?
You can't go wrong with a crisp, chilled Riesling. Its slight sweetness complements spicy dishes beautifully.
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If you like beer, try a light lager or an IPA. They balance out the heat and the complex spices well.
Water. Everything鈥檚 better with water.
For a non-alcoholic option, go for a traditional Masala Chai. The spices in the tea resonate with the flavors of the food.
A classic Indian pairing is a cold, refreshing Mango Lassi. The yogurt helps cool down the spice and is super delicious!
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