What food did ancient India grow?
Ancient India grew staples like rice, wheat, barley, and millet. Lentils and chickpeas also made frequent appearances on their menu!
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Rice and wheat, baby! They were all about those grains.
I've read that ancient Indians cultivated rice, wheat, millet, barley, lentils, and chickpeas. Spices too, like turmeric and cumin, were essential!
Rice and wheat were the big stars on ancient Indian farms, along with lentils and chickpeas.
Wheat, rice, lentils, and chickpeas were the bread and butter of ancient Indian diets.
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