What food had grain in it in ancient India?
Biryani, while not as ancient, evolved over time and used rice as its primary grain. It’s a classic now.
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Ancient Indian dishes like Chapati, Roti, and Dosa used grains like wheat and rice as staples. They're still popular today!
Grains were a big part of ancient Indian diet, especially in dishes like Khichdi—a mix of rice and lentils that's super comforting.
Porridge made from barley or millet was also common in ancient India. Simple but nutritious!
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