What foods are typically eaten during Indian religious holidays?
Makar Sankranti is celebrated with sweets made of sesame seeds and jaggery, like tilgul and chikki. Trust me, they taste amazing!
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Holi is all about gujiyas, thandai, and sometimes even bhang laced goodies. It's a colorful and delicious affair!
For Eid, people enjoy Biryani, Sheer Khurma, and Kebabs. So tasty, makes me wanna celebrate Eid every day!
During Diwali, you'll find people munching on mithai like ladoos and barfis. Navratri brings various fasting foods like sabudana khichdi and kuttu pakoras. Yummy stuff every festival!
If you haven't tried the sweets during Diwali, you're seriously missing out. Barfis, laddoos, and kaju katli are freakin' delicious!
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