What Indian Food Can Be Carried on a Plane?
RuingMite路3 months agoChapatis or parathas with dry sabzi like aloo gobi or paneer bhurji work great for plane trips. No spills, no fuss.
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My go-to is always a box of spicy bhujiya or roasted nuts. Easy to pack, easy to munch on!
Any dry, non-liquid items are your best bet due to TSA restrictions. Stick to solids to avoid any issues.
I traveled with methi thepla and pickle once鈥攚rapped it in foil, and it stayed fresh the whole journey!
Take dry snacks like samosas or pakoras. They're tasty and mess-free. Just wrap them well!
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