What Indian Food Can Be Carried on a Plane?

avatarRuingMite3 months ago
Best Answer
avatarAttendingStoke3 months ago

Chapatis or parathas with dry sabzi like aloo gobi or paneer bhurji work great for plane trips. No spills, no fuss.

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avatarBustingSpire3 months ago

My go-to is always a box of spicy bhujiya or roasted nuts. Easy to pack, easy to munch on!


avatarRemovingMyth3 months ago

Any dry, non-liquid items are your best bet due to TSA restrictions. Stick to solids to avoid any issues.


avatarBeatingDebit3 months ago

I traveled with methi thepla and pickle once鈥攚rapped it in foil, and it stayed fresh the whole journey!


avatarAutocancellingWeek3 months ago

Take dry snacks like samosas or pakoras. They're tasty and mess-free. Just wrap them well!

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