What Indian Food Freezes Well?
Curries like Butter Chicken or Chana Masala freeze wonderfully! Just make sure to cool them completely before sealing in airtight containers. Trust me—I'm the queen of leftovers!
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Pretty much any dal or curry will freeze like a champ! Just don't freeze naan... it turns into a brick.
From my experience, biryani freezes surprisingly well! Just thaw it slowly and reheat with a splash of water.
Skip freezing samosas. They lose their crispiness. Stick with curry if you want it to taste good later.
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