What Ingredient Makes Indian Food Spicy?
The heat in Indian food is often from chili peppers—fresh, dried, or powdered. Try Kashmiri chili powder for a milder kick!
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Definitely the chili peppers! Whether it's fresh green chilies or red chili powder, they bring the fire.
Green chilies and red chili powder are usually the culprits behind the spiciness in Indian dishes.
Pro tip: Swap regular chili powder with Kashmiri chili powder for a colorful yet less spicy dish. Your taste buds will thank you!
Garam masala can add some warmth, but for outright spiciness, it's those killer chilies doing the job.
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