What is a Hopper in Indian Food?
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Hoppers are overrated—stick to dosas.
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A hopper, or appam, is a type of South Indian pancake made from fermented rice batter and coconut milk. It's crispy on the edges and soft in the middle—perfect with some curry!
Hoppers, called appams in India, are bowl-shaped pancakes. They're made from rice flour and coconut milk and are popular in Kerala.
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