What is Bhuna Indian Food?
Bhuna is a style of Indian cooking where spices are fried in oil to release their flavors before adding meat or vegetables. It creates a thick, rich, and flavorful sauce!
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My personal favorite is Chicken Bhuna. The slow cooking keeps the chicken tender while the spices create a dish packed with flavor. Worth the time!
Bhuna means 'to fry' and it's a method of cooking that involves slow frying of spices and ingredients till the oil separates. The flavors? Off the charts!
Bhuna dishes are known for their deep, rich flavors. They鈥檙e cooked slowly to allow the spices to meld perfectly. It's like a flavor explosion in every bite.
Bhuna? Just fancy for frying up spices before letting meat or veg soak up all that goodness. Pure flavor bomb.
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