What is Chole in Indian Food?
Chole (or Chana Masala) is a spicy chickpea curry from North India. It's usually made with chickpeas, tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and garam masala. It's best enjoyed with naan, roti, or rice!
Get paid like a top creator 馃
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Chole is basically a chickpea curry that packs a punch with its spicy and tangy flavors. Perfect with some warm, buttery naan. #Yum
Chole is a North Indian chickpea dish. Think of it as the spicier, more flavorful cousin of hummus.
Chole is chickpea curry. Simple, delicious, and goes great with rice or bread.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer