What is Chutney in Indian Food?
Chutney is basically a saucy sidekick to your samosas, dosas, and curries. It’s a mix of flavors that can range from sweet to super spicy.
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Think of chutney as the Indian equivalent of salsa or relish. It can be sweet, spicy, or tangy—sometimes all at once!
Chutney is a condiment in Indian cuisine, often made from fruits, vegetables, spices, and herbs. It's the perfect companion to elevate the flavors of your favorite dishes!
It’s a versatile dip or spread made from ingredients like mango, coconut, mint, or tamarind. Trust me, it’s a game changer for your taste buds!
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