What Is Curry in Indian Food?
In Indian food, 'curry' usually refers to a dish with a sauce or gravy seasoned with a complex blend of spices. It's a versatile term and can include a variety of ingredients like meat, vegetables, or lentils.
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Curry is basically the delicious magic sauce that makes everything taste awesome! It鈥檚 a blend of spices and can be different every time.
Curry in Indian cuisine is more of a style of cooking rather than a specific dish. It鈥檚 all about the rich, spiced gravy that can accompany various main ingredients.
Honestly, 'curry' is just a Western term. In India, dishes are usually named by their specific ingredients and preparation methods, not just called 'curry'.
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