What is the Food Adulteration Act in India?
The Food Adulteration Act in India, also known as the Prevention of Food Adulteration (PFA) Act, was enacted in 1954 to ensure the purity of food products. It aims to prevent the adulteration of food items and ensure public health and safety by setting standards for food quality and regulating their production, distribution, and sale.
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The Food Adulteration Act, or PFA Act, 1954, was created to prevent the sale of adulterated food. It sets strict standards for food quality and punishes those who fail to comply.
PFA Act of 1954! It was all about keeping our food free from harmful substances and ensuring what reaches our plates is safe.
Indian food laws have evolved. The Food Safety and Standards Act, 2006, replaced the PFA Act to modernize food safety regulations.
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