What is Ghee in Indian Food?
Ghee is basically clarified butter and is a staple in Indian cooking! It has a rich, nutty flavor and is used in everything from curries to sweets.
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Think of ghee as butter's cooler, healthier cousin. It鈥檚 got a high smoke point and is lactose-free, making it perfect for frying and saut茅ing.
It's literally liquid gold for Indian cuisine鈥攂oosts flavor, aroma, and even has health benefits. Trust me, once you go ghee, you never go back!
Ghee is overrated. Just use regular butter or oil; you'll live.
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