What is Indian Food Cooked In?
Indian food is often cooked in a variety of utensils like kadai (wok), tawa (griddle), and pressure cookers. For slow-cooking, a handi (earthen pot) is used sometimes too!
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"As an Indian home cook, I can tell you we use everything鈥攑ressure cookers for lentils, kadais for stir-frying, and tandoors for that unbeatable smoky flavor."
Indian food is typically cooked in a variety of cookware, like heavy-bottomed pots (handi), pressure cookers, and tawa (flat griddles).
Mostly in a pan, wok, or pressure cooker. I鈥檝e seen my grandma use all three for her delicious meals.
Pressure cookers. 'Nuff said.
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