What is Padwal in Indian Food?
Padwal is literally snake gourd, often seen in Indian recipes like stews and dals. Pretty tasty stuff!
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Padwal's just snake gourd. It's a vegetable used in Indian cooking, often in curries or stir-fries. Tastes great and super healthy!
Padwal is a vegetable, aka snake gourd, popular in Indian cooking. Makes great curries!
It's known as snake gourd! This veggie is used in many Indian dishes, especially in the southern parts. Try it in a curry!
Padwal, also known as snake gourd, is a long, green, vine-grown vegetable used in various Indian dishes. It's super versatile and can be cooked in curries, stir-fries, or even stuffed like a champ!
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