What is Spicy in Indian Food?
Spices like green chilies, red chili powder, and black pepper bring the heat in Indian dishes. If you see any 'Vindaloo' on the menu, prepare for some fire!
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Nope, not everything in Indian food is spicy. But the ones that are? Mostly thanks to chili peppers and chili powder.
Chili peppers and black pepper are usually the main spicy culprits in Indian cuisine. If you want less heat, just ask for dishes to be made 'mild.'
Trust me, it's the red chili powder that'll light your taste buds on fire. You can spot it in many Indian curries.
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