What is the Difference Between Indian Food and Pakistani Food?
Indian and Pakistani food both share a lot of spices and flavors due to their common history, but Indian cuisine generally has more vegetarian options, while Pakistani cuisine often features more meat-based dishes. Plus, Pakistanis love their naan with nihari, whereas Indians often go for roti with chole!
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Pakistani cooking relies heavily on meat, especially beef and chicken, making it richer in terms of non-veg options compared to Indian food.
They're pretty similar, but Indian food has more vegetarian options because of the larger vegetarian population.
The main difference is that Pakistani cuisine tends to use more meat, especially beef and lamb, while Indian food leans more towards vegetarian dishes. Also, Indian food often includes a greater variety of spices and is usually hotter, but both cuisines share a love for delicious flavors and aromatic spices.
From my experience, Indian food usually leans towards spicy and tangy flavors, whereas Pakistani cuisine is richer and milder, often using more meat and ghee.
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