What Is the Difference Between Pakistani and Indian Food?
I'd say the main difference is in the use of spices and oils. Pakistani cooking often uses more ghee and has a heavier reliance on meat, while Indian food, especially from the south, features more coconut and tamarind.
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Having grown up in both countries, I can tell you that Pakistani food leans heavily on grilled meats and rich, spicy curries, while Indian food offers a more diverse array of vegetarian dishes and regional specialties.
Pakistani cuisine tends to focus more on meat dishes like kebabs and biryanis, while Indian cuisine features a wider variety of vegetarian options. Both use a lotta spices, but Pakistani food often has a bit more heat!
Pakistani food is more meat-heavy, Indian food has more veggie options. Both are spicy and delicious though!
Honestly, they're pretty similar! The border is just a line; the food shares a lot of ingredients and techniques.
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