What Is the Main Spice in Indian Food?
Cumin! It’s a staple in Indian cooking, either whole or ground, adding a warm, nutty flavor.
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Turmeric is the golden star of Indian spices! It’s in almost every dish, giving that vibrant color and earthy flavor.
Garam masala, hands down! It’s a blend of spices like cumin, cardamom, cloves, and more, and it's essential in many dishes.
Coriander, totally. Its seeds and powder are in tons of recipes, bringing a light, citrusy note.
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