What is the Most Eaten Food in India?
Chapati or roti is a staple in North India. Pair it with any curry, and you've got a meal that's both hearty and delicious.
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Hot take: It's not a single food. Indian thali, with its mix of bread, rice, dal, veggies, and sometimes meat, sums up every region's culinary love.
Rice and lentils! They form the backbone of countless Indian meals, especially down south where Idli and Dosa rule breakfast.
Rice is definitely the winner. I lived in India for 5 years and every meal seemed to have rice - biryani, pulao, plain rice with dal, you name it!
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