What is the Scale of Spicy Food in Indian Cuisine?
If you're starting out, go for dishes like Butter Chicken or Palak Paneer—very mild. For heat seekers, Vindaloo or Phaal will have you reaching for the yogurt.
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Indian food ranges from mild to 'Oh my gosh, I need a fire extinguisher!' Most dishes can be customized to your spice preference; just ask the server to adjust it.
Try some South Indian dishes if you love a spicy challenge. They don't hold back!
Honestly, it can vary a lot. Some North Indian dishes are mild, but South Indian cuisine often brings the heat. Ask your server if you're unsure!
I've been to India and trust me, the heat level can go from 0 to 100 real quick. Always ask how spicy before you order!
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