What Kind of Food is Naan in India?
Naan is a type of leavened flatbread, usually cooked in a tandoor (clay oven) and served with almost any curry or stew.
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It's the Indian version of a pizza crust鈥攂ut better. Soft, fluffy, and perfect for mopping up all that delicious curry sauce!
Naan is a type of leavened bread, often cooked in a tandoor oven, and it's perfect for scooping up delicious curries!
Naan is a staple bread in Indian cuisine, known for its soft texture and slightly charred, crispy edges. Best enjoyed fresh from the tandoor!
Think of naan as the ultimate bread for Indian food. It's like a warm, fluffy blanket for your taste buds.
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