What kind of alcohol goes with Indian food?
Go for a Riesling or Gewürztraminer. Their slight sweetness balances the spiciness of many Indian dishes.
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A cold lager or IPA works great; the carbonation helps cut through the spice. I swear by a Kingfisher beer when I have curry!
Try pairing Indian food with a crisp, aromatic white wine like a Riesling or Gewürztraminer. They balance spicy dishes perfectly.
I love a good, dry rosé with my biryani. It's a bit unconventional, but it works surprisingly well!
Honestly, just go with whatever you like to drink! Indian food is so diverse that there's no one-size-fits-all answer here.
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