What Kind of Chili Is Used in Indian Food?
For most Indian dishes, you'll find that ground red chili powder or dried whole red chilies are the go-to. Kashmiri chilies are especially popular for their mild heat and deep red color.
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Mostly, you'll find Indian recipes calling for red chili powder, which can range from mild Kashmiri chili powder to spicier varieties. Be careful, those suckers pack a punch!
Indian food generally uses dried red chilies like Kashmiri and Byadgi for their vibrant color and moderate heat. These chilies add that iconic red color to curries without blowing your head off!
Actually, a lot of it is more about the chili powder blend rather than the specific chili. Garam masala and other spice mixes bring the real heat and flavor!
Kashmiri red chilies are my personal favorite for Indian cooking. They provide a beautiful red color and a moderate level of spiciness.
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