What Kind of Indian Food is Vegan?
Chana Masala and Aloo Gobi are fantastic vegan options! Both are packed with flavor and super filling.
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South Indian cuisine has a bunch of vegan options like dosas (fermented rice and lentil pancakes) and coconut-based curries. Plus, who could resist a crispy, vegan samosa?
Don't forget about Baingan Bharta (smoked eggplant curry) and veggie-packed samosas – they’re often vegan-friendly if fried in vegetable oil.
Pretty much any dish with lentils or chickpeas like Dal Tadka or Chole. Just make sure there's no ghee or cream added!
Pro tip: Go for the dals (lentil dishes) and veggie curries. India has a goldmine of vegan treasures!
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