What Kind of Onions Are Used in Indian Food?
You'll mostly find red onions in Indian cooking, but yellow and white onions make appearances too. Totally depends on the dish and region!
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Red onions are the go-to for Indian cuisine! They add a mild sweetness and vibrant color to dishes. They're great in salads, curries, and biryanis.
Red onions are the MVPs in Indian cuisine. White onions sneak in too.
In Indian food, you'll mostly find red onions and white onions taking the spotlight. They bring out the flavors beautifully.
Red onions, red onions, and more red onions. They're everywhere in Indian food, just get used to it!
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