What Kind of Pepper Is Used in Indian Food?
Indian cuisine commonly uses black pepper, cayenne pepper, and various types of chili peppers like Kashmiri chili and green chilies. Each adds its unique flavor and heat!
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Indian food commonly uses a variety of peppers, but Kashmiri chilies and green chilies are among the most popular. Kashmiri chilies add a mild heat and vibrant red color, while green chilies bring a sharper kick.
For that vibrant red color and mild heat, Kashmiri chilies are the go-to in many Indian dishes.
Kashmiri chilies all the way! Their mild heat and rich color make them a favorite in my kitchen.
In my experience, if you want authentic heat in Indian food, you can't go wrong with a mix of green chilies and cayenne pepper.
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