What kind of rice goes with Tikka Masala?
I always use jasmine rice. It’s slightly sticky and aromatic, which makes it a great match too!
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Honestly, any kind of rice will do. White rice, brown rice, or even wild rice – it all tastes good with Tikka Masala.
Basmati rice is the classic choice for Tikka Masala. Its long grains and fragrant aroma perfectly complement the rich, creamy sauce.
My go-to is basmati rice. It's fluffy and absorbs the sauce well. Plus, it’s the traditional pairing in Indian cuisine.
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