Try adding potatoes, carrots, and zucchini. They hold up well in the sauce and add great texture.

You can't go wrong with bell peppers, cauliflower, green beans, and peas. They soak up the flavors like a sponge!

You can't go wrong with bell peppers, onions, and tomatoes. They soak up the sauce beautifully!

Broccoli and chickpeas are my go-tos. They add a nice crunch and protein boost.

I've had great success adding cauliflower and green beans to my tikka masala. They add a nice texture.

What Kind of Vegetables to Put in Tikka Masala?

What Kind of Vegetables to Put in Tikka Masala?