What Makes Tikka Masala Sweet?
Tikka Masala gets its sweetness mainly from the addition of cream or yogurt and sometimes a touch of sugar. It's all about that creamy, dreamy sauce!
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It's the cream and sometimes coconut milk. Trust me, I've made it at home plenty of times, and that's where the magic happens.
Usually, it's the cream, coconut milk, or sometimes a bit of sugar that gives Tikka Masala its sweet flavor. Don't forget those tomatoes!
The sweet taste in Tikka Masala? Blame it on the cream or yogurt. Simple as that.
Yo, it's definitely the cream and a bit of sugar. Case closed.
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