What Puts the Heat in Tikka Masala?
The heat in tikka masala usually comes from red chili powder and fresh green chilies. Spice levels can vary by recipe and personal preference, so beware if you're sensitive!
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My mom's secret: a bit of Kashmiri chili powder for color and heat. Totally takes it up a notch!
When I make it at home, I always add a couple of chopped green chilies. Adds just the right kick!
It's usually the chili powder or fresh chilies that give tikka masala its kick. Want more heat? Just add extra!
Coriander and cumin bring more of the aromatic heat, but for that fiery kick, it's all about the chilis!
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