What Red Wine to Drink with Indian Food
Try a fruity Pinot Noir; its light body and bright acidity can balance the spiciness perfectly. Cheers!
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Opt for a Shiraz! Its bold flavors and spicy notes can complement the complexity of Indian spices really well.
I swear by Grenache with Indian food. Its lightness and fruit-forward profile balance out the spice without overwhelming your palate.
Malbec, hands down. Its fruitiness and soft tannins make it a great match for Indian dishes without overpowering them.
Honestly, red wine with Indian food isn't the best. Go with a beer or even a Riesling instead.
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