What Region of India is Tikka Masala?
Chicken Tikka Masala actually has debatable origins. Most folks think it's from Northern India, specifically Punjab, but it might have been created in the UK by Indian chefs.
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Tikka Masala, despite its strong Indian influence, is widely accepted as a British dish. Many say it was first made by Indian chefs in London.
It's a controversial one! Northern India claims it, but it's pretty much adopted worldwide now.
Honestly, it's more British than Indian. Don't blame me, blame history!
I've had Tikka Masala in both India and the UK, and the general consensus is that it's British-made, though inspired by North Indian flavors.
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