What rice is in Indian food?
Basmati rice is the superstar in Indian cuisine! Its long grains and distinct aroma make it perfect for biryani and pulao.
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Basmati, hands down. It's fragrant, versatile, and just makes everything taste better!
My go-to is Basmati for special occasions and Sona Masoori for daily comfort. Trust me, they never disappoint!
Basmati rice, specifically aged Basmati, is usually what you'll get in Indian dishes, especially in North Indian cuisine. It's just the best.
In South India, you'll find a lot of Sona Masoori rice. It's a bit lighter and used for everyday meals like dosa and idli.
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