What Should You Drink with Indian Food?
Lassi, hands down! This yogurt-based drink cools down the spice and comes in flavors like mango, salty, or sweet. So refreshing!
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Beer works great with Indian food. The carbonation and bitterness cut through the richness of the dishes. Try an Indian pale ale or lager.
Masala chai! It's a spiced tea that complements the spicy and rich dishes beautifully.
Try a refreshing mango lassi! It's a sweet, creamy yogurt drink that perfectly balances out the spices.
For non-alcoholic options, I鈥檇 say try Masala Chai. The spices complement the flavors of the food perfectly.
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