What spice is used to make Indian food hot?
Don't forget about black pepper; it may not be the spiciest, but it does add some heat and depth to Indian dishes.
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The go-to spice for heat in Indian food is usually red chili powder. It's a total game changer!
In my experience, green chilies also pack quite the punch. They can make any dish go from mild to wild.
Garam masala can also add some heat to your dish, but it's more of a warming spice blend rather than just heat.
Honestly, the real MVP is good ol' red chili powder. Nothing else comes close for that fiery kick.
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