What Spices Does Indian Food Use?
Indian food loves spices like cumin, coriander, turmeric, and garam masala. Each spice adds its own magic!
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You'll often find cardamom, cloves, cinnamon, and mustard seeds making appearances in Indian dishes. Deliciously complex!
Indian food uses a ton of spices! Some of the key ones are cumin, coriander, turmeric, garam masala, mustard seeds, and cardamom. Don't forget the fiery chili powder and the aromatic fenugreek!
Indian cuisine primarily uses spices like cumin, coriander, turmeric, garam masala, and cardamom. Each spice adds its own unique flavor and health benefits. Pro tip: toast your spices for enhanced flavor.
Chili powder, fenugreek, and asafoetida also join the party in Indian cuisine. They bring in the heat and unique flavors.
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