What spices make Indian food hot?
The main culprits for the heat in Indian food are chili powder, green chilies, and black pepper. They definitely pack a punch!
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Red chili powder and fresh green chilies are the usual suspects. Sometimes, black pepper or even mustard seeds can add a noticeable kick.
It's mostly red chili powder. Simple as that.
Trust me, it's the red chili powder and those fresh green chilies that bring the heat!
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